Sweet Rice Thai Cuisine Menu

Tropical blend of real fruit.

A smooth link of coconut cream, pineapple juice and your choice of pina colada or strawberry.

Sink into our delicious blend of ginger, lemon juice and syrup.

Three pieces. A combination of cellophane noodles, carrot and cabbage served with chef's special sauce.

Fried bean curd served with sweet and sour peanut sauce.

Four pieces. Thai style grilled chicken on skewers glazed with peanut sauce, pickled vegetables on the side.

Six pieces. Steamed shrimp, crabmeat and pork dumplings served with a deliciously sweet soy sauce.

Fresh squid tossed in a light batter and deep fried until golden brown served with a sweet plum sauce.

Three pieces. Ground chicken, potato, onions and curry cooked in puff pastry served with cucumber sauce.

Two pieces. Stuffed with shrimp, carrot, basil leaves and vermicelli noodles wrapped in rice paper with sweet and sour sauce.

Five pieces. Shrimp wrapped in an egg noodle and deep fried served with sweet sour sauce.

Minced chicken mixed with Thai spices and fresh lime juice. Hot and spicy.

Shrimp and exotic mushrooms in a hot and sour lemon grass soup. Hot and spicy.

Tender slices of chicken breast in a creamy coconut milk soup with exotic spices and herbs. Hot and spicy.

A delicate combination of shrimp and chicken wontons in a clear light consomme with scallions and fried garlic.

Fresh mixed vegetables in a clear light broth soup.

Minced chicken with tofu in a light chicken broth soup.

A colorful mixture fresh vegetables sprinkled with crunchy croutons and served with curried peanut dressing.

Som-tum. Julienned green papaya roasted peanuts, green beans, tomatoes tossed in a spicy palm sugar-lime dressing. Hot and spicy.

Slices of savory grilled flank steak, mixed greens salad, tomatoes and red onions tossed in a spicy lime dressing. Hot and spicy.

Assorted seafood salad tossed in a spicy lime dressing and Thai herbs. Hot and spicy.

Assorted shrimp salad tossed in a spicy hot chili paste spicy lime dressing.

Crispy fillet tilapia topped with three flavor chef's special sauce served with mix vegetables and green rice.

Crispy roasted duck sauteed with fresh chilli peppers, garlic and topped with crispy basil leaves. Served with green rice.

Fillet of salmon simmered with curry peanut sauce and fresh basil leaves served with steamed broccoli. Served with green rice.

Battered sliced chicken deep fried until nice and crispy tossed with spicy hot sauce served with mix vegetables. Served with green rice.

Steamed fillet tilapia on bed of napa cabbage, shiitake mushroom and bell pepper topped with light soy sauce served with lime dressing. Served with green rice.

Crispy belly pork sauteed with basil leaves, bell peppers, onion, hot chili and garlic. Served with green rice.

Minced chicken, fried eggplant, fried tofu, bell pepper, onion, basil leaves, chili and garlic. Served with green rice.

Shrimp, squid, mussels and scallop sauteed with bell pepper, coconut milk roasted chili sauce with scallions, onion and sweet basil leaves.

Crispy chicken, bamboo shoots, bell peppers and eggplant in red curry with coconut milk and basil leaves.

Shrimp with cellophane noodles, celery, ginger, napa cabbage with brown sauce.

Salmon fillet, potatoes, carrot in coconut milk in a yellow curry sauce.

Popular Thai noodles stir. Fried with bean,curd, crushed peanuts, bean sprout, scallions and egg.

Stir - fried with rice noodles, onion, string bean, bell pepper, chili pepper and basil leaves.

Stir - fried with rice noodles, egg, broccoli and sweet soy sauce.

Cellophane noodles stir - fried with mushrooms, egg and vegetables served with rice

Stir - fried with rice noodles, broccoli, oyster sauce and light bean sauce.

Curried peanut sauce on a bed of fettuccine.

Chef?s special fried rice with onion, scallions, tomatoes, green pea, eggs and carrots.

Stir fried with scallion, carrot, broccoli and sweet soy sauce.

Sauteed with cashew nuts, fresh pineapple, onion, bell pepper, tomatoes, scallions in a tomatoes sauce served with whole pineapple.

Stir fried with pineapple, tomatoes, carrot, onion, green pea, egg, scallion and tomato sauce.

Stir fried with string bean, onion, bell pepper and hot chili basil leaves.

Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Classic Thai curry with potatoes, peanuts, and onions.

Curry with onion , potatoes, coconut milk, carrot.

Duck curry. Slices of roasted duck simmered in a red curry with bell pepper, pineapple ,tomatoes and basil leaves.

Simmered with curried peanut sauce and fresh basil leaves sprinkled with shredded lime leaves served with steamed broccoli.

Traditional style green curry with bamboo shoots, eggplant and basil leaves.

Traditional style red curry with bamboo shoots, eggplant and basil leaves.

Classic Thai curry with potatoes, peanuts, and onions.

Curry with onion , potatoes, coconut milk, carrot.

Fried tofu sauteed with hot chili basil leaves. Hot and spicy.

Fried tofu in curry peanut sauce and basil leaves. Hot and spicy.

Fried tofu sauteed with mixed vegetables in a touch of garlic.

Sauteed eggplant, fried tofu and mushroom with basil leaves in spicy black bean sauce. Hot and spicy.

Fried tofu sauteed with fresh ginger, onion and mushrooms in black bean sauce.

Fried tofu sauteed with mixed vegetables in sweet and sour sauce.